Spinach & Onion Couscous

spinach & onion couscous

It’s Earth Day!!  In honor of this green day celebration, how about putting some green on your plate.  This dish can simply serve as your meatless Monday meal or you can use vegetable broth instead of chicken broth and it can be a tasty vegetarian dish.  Since I can’t fathom not eating cheese, I am […]


Spaghetti Squash Spaghetti

spaghetti squash

Our run with summer squash is nearing the end, so I only have a few more recipes to post from our garden harvest.  Growing up I NEVER gave squash a fair chance and I really had no idea what I was missing all those years.  I definitely agree that your taste buds change or mature every 7 years or it […]


O Basil! My Basil! – An Ode to Pesto

Fresh basil

Oh, Basil! My, Basil! the dreaded wait is done; You started as a little plant and now my gardening has won; The kitchen is near, the food processor I hear, the pesto is forthcoming While fellow bellies try to wait, the hungrier we’re becoming But oh plate! plate! plate! Oh the empty stare of white Where on the stove […]


Creamy Black Bean Tostado with Garden Fresh Salsa

Creamy Black Bean Tostado

It’s Cinco de Mayo and I’ve got places to be, so I am just going to get right down to business with this delicious, low-calorie, vegetarian  & super easy Cinco de Mayo delight.  It is not only tasty, but super filling and comes in just under 200 calories.  Make up a batch of I Ain’t […]