Eqq White Omelette with Turkey, Asparagus & Goat Cheese

leftover omelette

Black Friday……I’d like to call it “Out of the Black Friday” because after all the food I consumed yesterday I definitely don’t feel in the black anymore.  With all the leftovers in the fridge, it is time to make some of that food work for you……in a lighter way.  I know you have eggs in […]


Sweet Potato Bread with Brown Sugar and Pecan Topping

sweet potato bread

  Sweet potatoes?  In bread? Why, yes! This Summer when Hunter and I went on our Mommy & Bear Bear Day to the Nashville Farmer’s Market, we picked up a loaf of the most delicious sweet potato bread from the Common Ground Bakery & Cafe in Pulaski.  Words can’t describe the deliciousness of this bread.  I […]


Butternut Squash Gratin with Sage and Goat Cheese

butternut squash gratin

We are getting dangerously close to TURKEY TIME!!! and that means LOADS upon LOADS of extra caloric intake.  I, for one, know that since we will be hanging in East Texas at my in-laws ranch there will be a slight bit more butter in those dishes, and I along with every daughter-in-law in the WORLD will not […]


Thanksgiving Centerpiece


No Thanksgiving table is complete without a beautiful centerpiece.  I am a professional hobbyist and enjoy all the different aspects of entertaining and probably one of my favorite are the flowers.  Since I started this blog not only have we just had so much on our plate with no real time to entertain, but I […]


White Wine Butter Sauce with Fresh Herbs

Wine Butter Sauce with Fresh Herbs

It is no secret that I am a huge fan of Cultivate Wines.  This “Wine with a Why” is not only delicious to drink and cook with it also serves a very charitable purpose, which has always been near and dear to my heart. Cultivate’s wines are very reasonably priced, so that you can enjoy it […]