Olive Oil & Herb Spaghetti

herb-dish3-550x366

 I just can’t get enough of my fresh herbs right now and recently shared the easiest and tastiest spaghetti with all the readers on What’s Cooking with Ruthie for my monthly guest contribution.  For this dish, I used whole wheat spaghetti noodles, but really any thin pasta will do.  Simply boil your noodles (I always [...]

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Shrimp Scampi

shrimp scampi

Oh, Boogey, my Boogey, the dinner bell rings. Eating good food is supposed to be the easiest thing. Just open your mouth and give it a try. I am so proud of you…..let me give you a high five! So, you know how I mentioned I am challenging myself to get Hunter to try new [...]

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The Breakdown – Cabana’s Lobster Brie Mac & Cheese with Crispy Country Ham

Cabana's Lobster Mac & Cheese

I can honestly say that from the very first time many years ago that I put Cabana in Hillsboro Village‘s Lobster Mac & Cheese in my mouth, that it immediatly raised the bar to universal levels for mac & cheese.  Never have I ever tasted something so rich and delicious and full of huge chunks [...]

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Zesty Summer Squash Penne Pasta

Zesty Summer Squash Penne Pasta

Well, folks, I am holding true to my word, so here is the first official summer squash recipe.  I would be remiss to say that I cooked up this delicious dish last night, when in fact I caved and cooked a frozen pizza, but I do want to make one thing clear, that is not [...]

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