4-ingredient Mustard Pretzel Chicken

mustard pretzel chicken

So  like this recipe, I will keep this post short and sweet! Last week when EVERYTHING in our house was in boxes to move except for a very few essentials, I needed a quick and easy dinner.  I honestly don’t know where the inspiration came from, but after scanning the kitchen for what I had [...]

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Thyme Roasted Carrots

thyme roasted carrotsB

“Hey, What’s Up, Doc?”  Ummmmm……..Thyme Roasted Carrots is what’s up, Bugs! Yesterday I made my first trip of many of the year to the Nashville Farmer’s Market and picked up the some of seasons first fresh produce.  In my adult life I don’t think that I have ever made roasted carrots just for eating that weren’t [...]

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Butternut Squash & Leek Dip

butternut squash & leek dipB

Since we are almost to the most glorious time of year when fresh, delicious produce is in abundance, I will share one last winter squash recipe.  Of course, no where does it say that you can’t make this any time of year, because it is pretty darn tasty and even better that it’s light and [...]

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Pan Seared Swordfish with Sauteed Spinach & Mushroom Lentil Salad

swordfish7

I’m a total sucker for good food and good photography…..of food!! I have always subscribed to food magazines and am totally obsessed with Food Network and Cooking Channel TV, but now that I have started this blog I absolutely LOVE coming across a beautiful blog with GORGEOUS photography.  I have learned a few skills when it comes to [...]

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Caprese Crackers

caprese crackers

Winter, it’s time for you to go!!! I mean, really, please leave and bring on a gorgeous spring followed by a nice warm summer with lots and lots of delicious tomatoes.  Yesterday when I was grocery shopping at Publix I got so excited when I saw yellow tomatoes that I knew I HAD to make some caprese [...]

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Rosemary & Sea Salt Baked Chips

rosemary & salt chips2B

Lent is right around the corner and I have a feeling there will be a person or two that will give up fried foods in order to commit to healthier eating.  Lent is a funny thing, because we feel like we always have to “give something up” rather than thinking of it as a time [...]

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BMC – Shrimp Pasta with Leeks & Fennel

shrimp pasta2

So, it’s been a minute since I have posted an official “Busy Mom Challenge” meal.  Not only can you make this pasta dish in less than 30 minutes, it is also light and healthy. Print Shrimp Pasta with Leeks & Fennel Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Yield: 4 servings Ingredients1 [...]

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