Soft Scrambled Eggs with Honey & Chive Fromage Blanc from Nashville’s Table 3

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  This is the second recipe from my “kitchen interview” with Chef Will from Table 3 Restaurant & Marketplace.  The  step-by-step for the honey & chive fromage blanc can be found here.  Soft scrambling eggs requires quite a bit of active time, but with the other components already made, it is worth the effort.  This […]

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Oeufs Sur La Plat – Nashville’s Table 3 “The Breakdown”

Oeufs sur la plat

For my most recent “The Breakdown” for Nashville Lifestyles Magazine, I got to spend some time in the kitchen with Chef Will Uhlhorn at the very popular Nashville French bistro Table 3 Restaurant & Marketplace.  Chef Will has a long-standing love affair with French food.   Born out of Hamersley’s Bistro, a little French bistro in Boston many […]

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Rosemary Roasted Potatoes

Rosemary roasted potatoes

Every good brunch deserves a big helping of roasted potatoes.  We are brunch people for sure at my house.  Whether at our own table or at our favorite Nashville brunch spots, I, for one, want crispy roasted potatoes on my plate wherever I am.  Noshville‘s Silver Dollar Potato Pancakes are to die for with their […]

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Cream Cheese & Apple Butter Stuffed Crescent Rolls

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Shall I describe this little ditty of a dish in two words?  Well, okay then, here you go – delish and easy……let’s make it three words  -delish, quick and easy AND perfect for your Christmas brunch spread.  This time of year I keep crescent rolls in my fridge on the regular and however I choose to […]

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Easy Sausage Cheese Balls

sausage balls

There are a few things in this world that no matter the diet nor time of day nor time of year that I simply CAN NOT resist.  And here they are: pizza, rotel dip, hashbrown casserole and my all-time favorite sausage cheese balls.  I rememeber being at Christmas party when I was kid and strategically […]

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