Coconut & Mango Sweet Rice

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Last week I shared this Coconut & Mango Sweet Rice recipe on What’s Cooking with Ruthie and today I’m sharing it with you!!   As you all well know, we recently moved and in an effort to truly clean out the pantry, I came across my bag of Jasmine rice way back in the back of the [...]

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Grilled Flatbread Pizza Two Ways – Flat Out Good!!!

flatbread breakfast pizza

Pizza! Pizza! I love pizza!! Pizza for breakfast, pizza for lunch, pizza for dinner, pizza for snack! I LOVE PIZZA!  You know what else I love even more than pizza?! HEALTHY PIZZA!!!! And that’s what you’re gonna get with these two pizza recipes!  I used Flatout Flatbread’s new thin crust flatbread that come in at [...]

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“Heluva Good!” Creamy Cajun Pasta

creamy cajun pasta

Never one to shy away from a challenge, I was recently asked by Heluva Good! the maker of delicious sour cream dips to participate in a recipe contest using their products they provided me.  The recipe could have no more than 5 main ingredients and needed to be fairly easy to make.  I have had [...]

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French-Inspired Crafty Mother’s Day Luncheon

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I originally featured this party in Nashville Lifestyles Magazine in May 2011 and is making a reappearance on the blog to help get your creative energy flowing for your upcoming Mother’s Day brunch!!! “When it comes to party planning, I say it’s better to make it than to buy it.  Digging into your own creativity allows [...]

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4-ingredient Mustard Pretzel Chicken

mustard pretzel chicken

So  like this recipe, I will keep this post short and sweet! Last week when EVERYTHING in our house was in boxes to move except for a very few essentials, I needed a quick and easy dinner.  I honestly don’t know where the inspiration came from, but after scanning the kitchen for what I had [...]

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Spinach & Onion Couscous

spinach & onion couscous

It’s Earth Day!!  In honor of this green day celebration, how about putting some green on your plate.  This dish can simply serve as your meatless Monday meal or you can use vegetable broth instead of chicken broth and it can be a tasty vegetarian dish.  Since I can’t fathom not eating cheese, I am [...]

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Spicy Steak Rub

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As I sit here with strep throat for the first time in my entire life among stacks of boxes and overall domestic chaos while my husband is in Mississippi on a semi-”work” golf trip, I am having little difficulty finding lots of nice things to say about him and why I made this special rub [...]

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Lobster Salad with Umatcha Green Tea Citrus Dressing

lobster salad

Anyone who knows me knows that I LOVE me some diet coke!! Too much and I know that I have admitted that I am, in fact, addicted to the stuff! That being said, when I was asked to become a member of The Republic of Tea‘s Enlightenment Team, I was a little concerned that I wouldn’t be [...]

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Soft Scrambled Eggs with Honey & Chive Fromage Blanc from Nashville’s Table 3

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  This is the second recipe from my “kitchen interview” with Chef Will from Table 3 Restaurant & Marketplace.  The  step-by-step for the honey & chive fromage blanc can be found here.  Soft scrambling eggs requires quite a bit of active time, but with the other components already made, it is worth the effort.  This [...]

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Stuffed Portabellas

stuffed ports

  The first time I ever had a portabella mushroom was a moment I shall never forget.  I was in college and working as a teller at a local bank that happened to be located in a Kroger store.  Remember those? It was by far my favorite job that I ever had and I know [...]

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