As we approach the most glorious food holiday of the year (aka Thanksgiving), it’s time to get all of our dishes in order. Cornbread doesn’t generally get an invitation to our dinner table, but my dad’s cornbread dressing sure does. I’m kind of thinking that a sweet version over our usual savory version might be a nice change, but alas, the choice is not mine, so instead this cornbread will get an invitation in the meantime to one of our chili suppers or any other cornbread appropriate dish. This cornbread is so moist and is more like a cake than bread and to be totally honest with you, I don’t even really like cornbread, but this sweet, soft, buttery is welcome at my table anytime, which is why I can’t make it too often. This is a delicious treat that is way more about the bass than the treble, so I shall enjoy sparingly!!
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