While things have been super quiet on the blog here lately, they have been anything but quiet at home. We are really adjusting well to our new life as a family of four. With all the needs of our newborn and the other starting “big boy school”, we run the gamete of activities required for our children and sitting down to blog hasn’t really made it’s way on the list of possibilities these days, but this quiet morning has allowed me a little time to myself and I am really excited to share this recipe with you.
I haven’t done much cooking lately, because our awesome friends have brought us the most delicious meals for the last few weeks, so this pastry was made a little while back before our life got so crazy busy (of course, in the most special way). I made it one evening when I was so super pregnant and found a few watts of energy to get in the kitchen and bake. We ate it warm like a dessert, but I took the rest to my office the next morning and the girls loved it with their coffee. A galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. I find that it is a bit easier than making a pie, but also visually interesting as well. My in-laws are coming this weekend and I am excited to get back in the kitchen for the first time in a few weeks especially when there are a few extra hands to help out. I hope to share more delicious food with you very soon!!!
Serve with coffee for breakfast or with whipped cream or vanilla ice cream for a tasty dessert. Ingredients Instructions
Serve with coffee for breakfast or with whipped cream or vanilla ice cream for a tasty dessert.
Thanks for reading and to keep in touch you can Subscribe to High Heels To Hot Wheels by Email and follow me on Twitter, Facebook, Pinterest and Instagram. This site includes affiliate shopping links of which I receive a small percentage of sales to allow me to continue to create new content for my readers, so thank you for your support. I am also asked to review and test products, but will only present products that fit the nature of this blog and that I believe in. All opinions are my own.