Cucumber Tomato & Onion Salad

cucumber tomato and onion salad

Sometimes in life it is good to just go back to the basics.  Having this blog has been great and has challenged me to create and try lots of new recipes that I have loved sharing with all of you.  I consider myself very lucky to have such a supportive and cooperative husband, who is willing to try anything (well, except for the Cuban Citrus Sour Cream Pie due to a large whipped cream phobia), but I am sure sometimes he just wishes I would put something easy and basic on the table every now and then.

Spend any time in the South and you are sure to wind up at a Meat & 3 at some point.  It is counter service at its best with the most delicious spread of all things Southern.  Green beans, fried chicken, macaroni and cheese, fried okra, biscuits and gravy and the one and only (sort of) thing that is remotely healthy, but absolutely a necessity on your plate is the cucumber, tomato and onion salad.  It is seriously one of the easiest and most basic dishes to make, but boy is it good.  Just something about the way the flavors all meld together in such a sweet, tart and tangy way is so darn good.  Drew travels to some pretty small towns and there aren’t that many options for client lunches, so he finds himself quite often (and without much objection) at meat and 3s and one of his favorite dishes is the cucumber, tomato and onion salad.  Our  fridge is overloaded with fresh produce right now and when I needed another side dish for our burgers the other night, this hit the spot.  I really do love getting creative in the kitchen, but sometimes the most basic and simple dishes are just what a meal calls for and I can tell you that I had one happy husband and several clean plates.  I hope you enjoy and find yourself getting back to the basics every now and then, too.

Cucumber Tomato & Onion Salad

Prep Time: 10 minutes

Total Time: 40 minutes

Yield: 4 servings

Cucumber Tomato & Onion Salad

A basic but delicious and fresh summer salad.


  • 1 cucumber peeled, chopped
  • 1 beefsteak tomato, chopped
  • 1/4 sweet Vidalia onion, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt & freshly ground black pepper


  1. In a large bowl, combine the cucumber, tomato and onion. Add olive oil and vinegar and toss to coat. Season with salt & pepper. Let marry about 30 minutes on the counter. Toss mixture and serve at room temperature.

If you like this summertime recipe, you might also like these, too:

grilled corn salsa

Grilled Corn & Black Bean Salsa 

kale salad

Zesty Kale Salad 

Squash Gratin with Goat Cheese

Thanks for reading and  to keep in touch you can Subscribe to High Heels To Hot Wheels by Email  and follow me on TwitterFacebookPinterest and InstagramThis site includes affiliate shopping links of which I receive a small percentage of sales to allow me to continue to create new content for my readers, so thank you for your support

You might also like:



  1. […] pig pen washes up in the tub.  This shrimp and fennel dish is just that.  Serve it alongside this Cucumber, Tomato & Onion Salad and you have reached summer meal […]

Speak Your Mind