If you live in Nashville and don’t take advantage of the Nashville Farmers’ Market, you are really missing out. Hunter and I headed over to NFM for some fresh produce and a little money lesson. With $20 in hand, we were ready to make our purchases. We picked a great day to go, because The Peach Truck literally just pulled up with their very first crop of fresh Georgia peaches of the season and of course the NFM mainstays were there, too!!
A fun sweet & savory appetizer with your fresh Summer peaches!
- 1/2 pound fresh peaches, peeled and diced
- 1 tablespoon butter
- 1 teaspoon dark brown sugar
- 2 tablespoons whiskey
- 4 ounces goat cheese
- 1 teaspoon milk
- 2 tablespoons fresh thyme, chopped
- 1/2 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 box Athens Mini Phyllo Cups
- 4 slices prosciutto, fried
- Melt butter in a saute pan over medium heat. Stir in brown sugar. Add peaces and pour in whiskey. Toss to coat. Saute until peaches are tender and butter mixture has reduced down. About 5 minutes.
- In a small bowl, combine goat cheese, milk and honey. Stir until creamy. Add thyme, salt and pepper and stir to combine.
- Fry prosciutto in a saute pan over medium high heat. This will crisp up quickly, so watch carefully. Place fried prosciutto on a paper towel. Break into pieces.
- Place cups in oven for 5 minutes at 350 degrees F for a crispier bite.
- Fill each mini phyllo cup with goat cheese mixture. Top with drunken peaches and garnish with a piece of crispy prosciutto.
You can also find tons more Phyllo recipes here.
“Okay, I will take this one”
It’s peach time!!!! “$7 please, sir”
Making a deal with Ms. Geraldine for one of her delicious pies!!! “That’ll be $3, handsome.”
Strawberries, peaches and Ms. Geraldine’s Chocolate Chess Pie and with $5 to spare…….pretty good day at NFM
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