Cheesy Enchilada Soup

cheesy enchiladas3 I’m not sure where you are or where live, but where I am and where I live it’s FRIGGIN’ cold!!! My deck is doubling as an ice skating rink and I need to pull my hair dryer outside to thaw out my car door to open it, so even though my fridge is nearly bare, this snow bunny is staying put…..at least until after lunch when I trade my pajamas for equally as comfy “more presentable” clothes and go to the store.  With very limited options for lunch I decided to raid the pantry and make a spicy, creamy, soup for lunch.  A couple of cans of soup, enchilada sauce, corn and black beans and the very last of the ground turkey in the fridge did wonders and if only it were possible left thinking I might just “sit right here and have another beer in Mexico”. Well, maybe not a beer, but an ice cold margarita sounds pretty, pretty good right about now with this soup!  Where is the key to the liquor cabinet?!

Cheesy Enchilada Soup

Yield: 6 servings

Ingredients

  • 1 - 10 oz can Enchilada sauce
  • 1 - 10 oz can Campbell's Cheese Soup
  • 1 - 10 oz can Campbell's Reduce Sodium Cream of Mushroom Soup (meant to use Cream of Chicken, but this was just fine!!!)
  • 1 cup millk
  • 1 cup water
  • 1 - 6 oz can sweet corn kernels, drained
  • 6 oz canned black beans, drained and rinse
  • 1/2 pound ground turkey
  • 2 tablespoons Badia Fajita Seasoning
  • 3/4 cup Tortilla chips, crushed

Instructions

  1. In a saute pan over medium heat, brown ground turkey in fajita seasoning.
  2. In a 3 quart saucepan, add soups, enchilada sauce, water, milk, corn, black beans, and ground turkey and heat through over medium-low heat. Serve warm and top with crushed tortilla chips.
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cheesy enchiladas4

 

Badia Fajita Seasoning can be found at Publix and most grocery stores.

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Comments

  1. It’s not terribly cold in LA but I would gladly make this any day of the week!

  2. No fajita seasoning on hand…how different is it compared to taco seasoning???

    • Hey Betsy! Thanks for stopping by. You can use taco seasoning just add a little white vinegar when browning your meat to neutralize the salt a little bit. Taco seasoning is a little saltier than fajita seasoning. Let me know how it works!

  3. Made this for lunch, yummmmm
    Very very good. Used cream of chicken
    Instead of the cream of mushroom. It hit the spot
    And warmed me up. I’m making this soup again!!

    • Thanks for letting me know you liked it, Rhonda! Funny thing is that I intended to use cream of chicken soup and when I was cleaning up I realized I used cream of mushroom so that’s I created the recipe so it would be the same. I’m making it again this weekend and will try cream of chicken. Thanks for stopping by!!

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