BMC – Shrimp Pasta with Leeks & Fennel

Ingredients

• 1 fennel bulb, sliced
• 1 green onion, sliced (white & green part)
• 1 shallot, chopped
• 1 leek, sliced (white & green part)
• 2 garlic cloves, minced
• 1 cup white wine
• 1 tablespoon Smart Balance Spread
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1/2 teaspoon lemon pepper
• 1 pound Ronzoni Smart Taste Angel Hair Pasta

Instructions

1. In a saute pan over medium heat, add 1 teaspoon extra virgin olive oil and saute sliced fennel, leek, onion, shallot and garlic until tender about 10 minutes.
2. Add wine and butter and simmer to reduce. Cook pasta according to directions.
3. Remove tails from shrimp and cut in half. Add shrimp and pasta to onion mixture and toss to coat and heat through.
4. Top with Parmesan cheese and serve.