Archives for January 13, 2013

Pan-Roasted Pork Loin with Fennel, Leeks and Onion

Holy Pork Loin, Batman!!!!! I just found my new go-to pork dish WITHOUT A DOUBT!!!!! I’m telling you, lock it up if you make this and you don’t feel like sharing!  Seriously! I mean SERIOUSLY!!!  PrintPan Seared Pork Loin with Fennel, Leeks and Onion Ingredients1 fennel bulb, sliced in long strips 3 green onions, sliced in […]


Creamy Bacon and Tomato Grits

  I know what you’re thinking…….”Cream, bacon? May have to skip this one until my healthy New Year’s resolution has finally taken effect.”  Well, guess what?! Think again!!!! Now, I’m not claiming this is the healthiest dish if you resolved for completely clean-eating, but for creamy grits it sure has most other recipes beat in the […]


Pan-Roasted Salmon with Sauteed Haricot Vert

  I am obsessed with my most recent Bon Appetit issue.  It is “The Cooking School Issue” and  before I could even get beyond the “Pan Roasting” section of  this awesome tutorial of a magazine, I was in the kitchen cooking!!!  Now, I am sure the BA would be none too thrilled that I used frozen fish […]