Spinach Arichoke Flatbread | High Heels To Hot Wheels

Spinach Artichoke Flatbread

December 5, 2012 by Amanda

If you’re hungry and you don’t feel like cooking, chances are if you call me I will make you some food…….at least that’s how my friends feel. And you know what?! I love it! I love when the girls come over, pour a glass of wine, take a seat at the table and wait for me to feed them. A few weeks ago while the boys were playing golf, my friend Mary came over and we made flatbreads. I love to cook for my friends, but I also love to cook with my friends. Too bad for those husbands playing golf, they could have had a yummy lunch instead.

Spinach Artichoke Flatbread

Ingredients

1/2 cup cup fresh spinach
1 teaspoon extra virgin olive oil
1 flatbread round (found in Walmart bakery section)
1 teaspoon extra virgin olive oil
1/8 teaspoon garlic powder
1/8 teaspoon Italian seasoning
salt & pepper
2 oz fresh whole milk mozarella, sliced
1 ounce goat cheese crumbles
2-3 artichoke heart quarters, cut into pieces

Instructions

In a saute pan over medium heat, heat olive oil and add spinach. Cook about 2 minutes or until slightly wilted.
Heat oven to 350 degrees F. Brush one side of flatbread with 1/2 teaspoon olive oil. Sprinkle garlic powder, italian seasoning, salt & pepper over flatbread. Add mozarella, spinach and artichoke hearts. Sprinkle with goat cheese crumbles. Pour 1/2 teaspoon olive oil over flatbread.
Place flatbread on a cookie sheet and bake for 20 minutes or until cheese is melted.

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