Bria Bistro’s Panna Cotta with Flourless Chocolate Cake

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I truly believe food tells a story.  When I cook I find myself creating a memory or I often use a memory to help me create the food.  For the November Breakdown article for Nashville Lifestyles Magazine , I met with Chef Tabor Luckey of Bria Bistro, Harding House and the Bridge Building all in Nashville and […]

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Holiday Salad with Champagne Vinaigrette

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A dinner party’s delight, this spinach salad with a champagne vinaigrette will add festive color to your menu.  It can be the light start to your progressively heavier dinner lineup or can be served for a ladies lunch followed by grilled fish and seasonal vegetables.  Whatever the case, your table will be sad without this beaut!  […]

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