Janet’s Crockpot Chicken Dressing (A M&Z Thanksgiving Dinner)

Ingredients

• 1 stick margarine
• 2 cups chopped onion
• 2 cups celery
• 1 large skillet cornbread
• 1 teaspoon poultry seasoning
• 2 teaspoon sage
• ½ teaspoon pepper
• 2 eggs well beaten
• 1 can celery soup
• 1 can cream of chicken soup
• 1 ½ - 2 cups chicken broth

Instructions

1. Saute onion and celery in ½ stick margarine. Melt remaining margarine. Crumble cornbread and mix all ingredients, add chicken last.
2. Cook in crock-pot on high for 45 minutes.
3. Stir and cook on low for 4 hours.