Archives for October 24, 2012

Creamy Mushroom Polenta

“The Best Polenta Dish I Have Ever Had” was quite a few years ago at a really wonderful little restaurant in Murfreesboro, Tennessee called Five Senses.  It was a plate of delicious pan seared scallops served over a polenta cake with sauteed brussels sprouts.  First let me start by saying that this dish also changed […]