Let’s get right down to bi-yez-ness!!!!! I mean, who doesn’t love a gratin?! Crispy, creamy, savory…….yes, please!
Squash Gratin with Goat Cheese & Basil
- 2 medium yellow squash, thinly sliced (a mandolin is perfect if you have one……I don’t, so I will settle for irregularly cut, thin slices)
- 2 tbsp olive oil
- salt & pepper
- 3 oz goat cheese crumbles
- 1/4 cup 2% milk
- 1/4 cup grated parmesan cheese
- 1 1/2 tbsp thinly sliced basil
Preheat oven to 350 degrees. Lightly grease 8×8 baking dish with olive oil. Toss squash slices with olive oil, salt & pepper. Layer squash in dish varying goat cheese and squash. Pour milk over mixture evenly and top with grated parmesan cheese. Bake 20 minutes or until cheese is melted. Remove from oven and scatter basil over dish and serve.