Let’s get right down to bi-yez-ness!!!!!   I mean, who doesn’t love a gratin?!  Crispy, creamy, savory…….yes, please! Squash Gratin with Goat Cheese & Basil Ingredients: 2 medium yellow squash, thinly sliced (a mandolin is perfect if you have one……I don’t, so I will settle for irregularly cut, thin slices) 2 tbsp olive oil salt & [...]